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17 Jan

Chef’s Note – Mpeti Restaurant

Chef Paul: “I am driven by my Love, Dedication & Enthusiasm for all Good Food and my

Passion lies with all seafood delights from the fresh ocean smell of a mussel to the delicate

sweet taste of a langoustine. I love all Red Meat dishes, prepared in a variety of ways with a

variety of home-made marinades and flavours. As a chef let me tell you that I am absolutely

besotted with Sauces & Reductions of all kinds they are too delicious and in turn make any

dish one to remember. Join me and my team at Mpeti and let us send you on a food fantasy

roller coaster that will tantalize your taste buds and leave your palate tingling for more.”

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