Tales from the kitchen

Our restaurant with well known Chef, Paul Eaton at the helm, boasts 180 degree views of the Jozini Dam. Set amongst majestic Marula Trees, the large deck area flows out onto a green oasis and is perfect for long leisurely lunches and whimsically romantic dinners under the stars.

Dining at Mpeti is a decadent food safari designed to entice and tantalize your taste buds. The cuisine is Pan African with a modern fusion twist, specializing in fresh sustainably sourced seafood and a large variety of red meat, poultry and venison dishes. We source fresh produce from the local lying areas and most of our meat is sourced from free range and organic suppliers in the Natal Midlands, guaranteeing the best quality with the most tender cuts.

Chef Paul has created the most scrumptious vegetarian & vegan dishes and will happily whip up something amazing for special dietary needs.

We want you to relax and indulge in a true fine dining experience, believing that your experience will match our commitment to delivering the best stay you have had in Zululand.

Mpeti’s Signature Dishes

Chef Paul’s Beef Wellington

Medium Rare Fillet of beef coated with crispy bacon, Caramelized Onions, Roasted Garlic and Macadamia nuts then wrapped in Puff Pastry and baked until golden brown finished off with a merlot reduction

Wok Fried Calamari

Falkland calamari tubes lightly dusted with African spices and seared to perfection
Prepared in a lemon & roasted garlic butter

Aromatic Thai Prawn Curry

Plump pink prawn’s sautéed in a home-made Thai red curry paste cooled with coconut cream and coriander, served with sambals & poppadums


Balsamic Roasted Beetroot & Toasted Pine Kernel Salad

Corn fava bean mustard tigernut jícama green bean celtuce collard greens Pea horseradish azuki


Scroll to Top